Cau Mong Barbecued Veal

For some, Cau Mong veal is as famous as mi quang (quang noodles) in Danang and Quang Nam. It is also called by familiar name “Cau Mong rare veal”. Either way, when enjoying this dish, put some slices of barbecued veal on a piece of rice paper, wrap it up with some fresh herbs and vegetables then dip your roll into some fish sauce. As chew you will be struck by the sweetness of barbecued veal mingling with the moreish taste of fish sauce, soon you will forget everything around you.

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