Locals love nothing more than to gather in groups and devour dish after dish of snails. One local favourite is oc hut, snails stir-fried with chilli and lemongrass. Small edible snails are soaked in water, washed carefully, drained off water, and stirred with chili and lemon grass. The recipe is simple but it’s a wonderful dish. There is nothing more pleasurable than scooping spicy oc hut with grilled rice papers with your friends on a beautiful Danang afternoon.